Wednesday, September 21, 2011

More Feral Food


8:30am is clearly Turkey Time at Long Ridge this time of year -- the preserve was positively infested with them this morning when I went mountain biking. I don't know how to hunt them, and the preserves are off-limits for that sort of aggression anyway, but every time I came around a corner, there they were, gobbling away and making me hungry.

It's also acorn season. I finally got around to collecting some this year, after seeing a talk by Jolie Egert of Go Wild over at Hidden Villa. Right now, they are drying in the oven, filling the house with a sweet, nutty aroma. It'll be interesting to see what comes out of it all -- the first batch is some crummy small live oak acorns, which will probably be a pain in the butt to shell, but I have another batch of bigger ones too. I got to taste acorns in various stages of processing at the workshop, so am at least not flying totally blind on this one.


Please note that these acorns were collected along side the local roads, and not in the preserves, where collecting anything at all is forbidden. I probably looked like a complete goofball picking up orts from the side of the road in my bike helmet, with the bike leaned over against the bushes, but what else is new?

Feral Food

I ran across a package of meat at Sprouts the other day that was too interesting to pass up:
It was the "From feral swine" part that got me -- it conjured up memories of herb-scented sun-baked late afternoon hillsides at Henry Coe State Park. These inevitably are haunted by boar if one waits until sunset.

But what does one do with ground up feral pig? My solution was meatballs.


Mix the meat with a slice's worth of ground up sourdough bread, a small chopped onion, a couple of tablespoons of chopped fresh rosemary, and some salt and pepper. (Garlic would've been good too, but Nim can't eat it!) Make 2" meatballs.

Brown the meatballs in some olive oil on the stove, then pop them into the oven at 350 for 10 minutes to finish cooking. Pour off the excess oil, deglaze the delicious fond with red wine sludge, add a can of pureed plum tomatoes, season with italian herb seasoning and salt/pepper, and toss the whole mess over pasta. We had some leftover green beans too.


Mmmmmm. Tasty beasties. The meatballs were noticeably more flavorful than ones made with the usual supermarket meat selection. You just gotta love the weird meats case.

Sunday, September 11, 2011

Silver lining pie


One bright side of the fridge's demise is that I was forced to make a pie out of all the partial bags of berries that had been in the freezer. An arbitrary mixture of raspberries, blueberries, cranberries, and mixed berries took quite well to my mom's tried-and-true berry pie method of dumping flour and sugar into the berries in until it looks right, then dumping this filling dotted with butter in the old standard Betty Crocker oil crust, and baking at 425F until it smells good. Mmmmm. Fortunate friends got to come over and share it with us while we watched the replay of the day's Vuelta a Espana stage projected on a big sheet in the atrium.

Another bright side is the sheer quantity of bacon we've been consuming. Who knew there was so much squirreled away in the back of the freezer?

Stranger food in the coming days for us, as I work through the dregs.

Friday, September 9, 2011

Beware the Click

I wake up in the middle of the night.

Click.

Click.

Click.

Hard to go back to sleep, waiting for the next click, and wondering what it really is.

Later in the week: stand in the kitchen.

Click.

Click.

Sounds like an electrical relay.

Is the stove still on? No.

Click.

Is the dishwasher drying? No.

Click.

Noise near espresso machine. Is the espresso machine plotting a nefarious explosive disaster? Unplug machine.

Click.

Listen near outlet.

Click.

Kill power to outlet.

Click.

Hmmm. Gotta be near it.

Aha! Click is loud and ear is right next to icemaker in the freezer. Icemaker likely to be dying due to ice cream and leftovers being shoved into ice bin. Awful side-by-side fridge/freezer that came with the house doesn't allow practical loading of freezer. Or the fridge.

Maybe fridge will die! Hate this fridge! Nothing ever fits!

Ooop. Attempt to atone to fridge gods for blasphemous thoughts by going grocery shopping.

Put groceries away. All seems well.

Click.

Click.

Click.

Decide to process leftover strawberries into popsicles an hour later. Open freezer to see if popsicle molds are in the door.

Whoosh! Flood! Aaaaaaaaaaaaaghh! Bag of frozen peas that would have been the usual object falling on my head upon opening the freezer instead goes splat onto my arm. Formerly frozen peas. Gross-O!

All ice cubes are now merely formerly frozen ice cubes. Thus the flood. Fridge/freezer has become stuffy cubical of warm air.

Click.

Click. Must be the relay for the now-known-to-be-broken compressor. Sadly, more fundamental than the icemaker.

Have an eighth of a grass-fed cow in the freezer (friend has ranch = we can buy good beef cheap). Don't want to lose a year's worth of moo meat. Argh!

Discover that Diddams is the local source for dry ice. Drive over to get it. Yuck. This part of town is easier to get to by bike but have large cooler and not much time. Beef temporarily rescued.

Realize kid has come home from school complaining about headache, sore neck, and having been hit in the head with soccer ball in PE. Assess for damage, administer sympathy. Fortunately, just sensitive kid.

Everything else into other cooler with ice packs.

Another mooshy bag thawed formerly frozen peas. Eeew. Not sure why this grosses me out so much. Peas not supposed to splat.

Hand kid half-full carton of ice cream and call it snack. Consternation! Apparently too gross to eat when molten. Hand kid glass full of melted popsicles; that deemed yummy.

Hop in the car and drop kid off at rehearsal, decide that ancient already-hated fridge of betrayal must go away rather than be repaired.

Drive all over creation at rush hour to get consumer reports from library and put eyeballs and fingers on all likely fridges while Nim is at rehearsal. Traffic. Bleah. Standard fridge configurations these days = double bleah. Bottom freezer models have morphed to a dumb freezer-is-drawer configuration that is just *asking* to be overloaded and then broken or jammed stuck upon closing.

Why no nice bottom-freezer fridge with an actual door and normal shelf? Need ability to put large awkward objects in. Multiple large awkward objects. Cookie sheets covered with strange delicate things. Culinary foibles live in my kitchen.

Chad locates friend with spare freezer capacity for temporary beef storage. Dinner ready when we get home. Yay spouse!

Appropriate small garage beer fridge for milk and veggies. Thank you spouse.

Drop off meat at friend fridge in the morning, look at top candidate fridges again. Chad's sharp eyes spy a decent bottom-freezer model from an older year with a door. Yaaaaaay spouse! It's on sale.

All is well?

No.

New fridge can't be delivered until 9/23. Everything backed up due to others' purchases at Labor Day sales. Argh.

Now apply patience for two weeks. Then all will be well.

Thursday, August 25, 2011

First Day of School


Fourth grade officially started today. I'm not sure exactly why Nim came home and painted "Mr. Squiggles", among other things, on her arm, but she seems cheery enough. Note the excellent tentacles on her fingers; she can animate Mr. Squiggles :)



I enjoyed the first day of freedom by riding over to the coast and back, up Old La Honda and Tunitas roads, racking up 70+ miles and a whole mess of climbing. What a great way to shed the mental detritus of summer!



I think I forgot a vacation...

Assorted pictures from our trip to WA, complete with camping on the way up and back and a bike trip in the middle. Maybe there will be more later, once the dust has settled from the start of school.

Small Tent Monster of Doom at Valley of the Rogue State Park, OR, before she went and picked the morning blackberries. Food is always restorative.


Driving Murray, my dad's friendly lawn tractor


Many hours spent bouncing


Oooh, a mini bike tour from my brother's house back to my parents' place, the long way around Mt. Rainier


One of many beaches on our way back down the Oregon Coast.


Camping in a yurt at Bullard's Bar State Park in OR

Tuesday, August 23, 2011

Camping trip in pictures

A good camping trip to Big Sur includes...

The beach


Kids tormenting adults; adults tormenting kids


Mountain biking on Old Coast Road (Nim even made it up the first climb, for a total of 700 feet elevation gain; Chad did a great out-and-back ride of the whole road with considerably more climbing)


The kids re-formed Camp Nitro, from last year. I particularly like the bark sign, inspired by the lack of paper.


And of course, marshmallows with good friends!

Sunday, August 14, 2011

Overdue

Bad habit: Every five years the siren song of the emergency room calls out, and I find myself heading in with some minor damage. Never anything truly threatening -- the sort of thing that requires a small amount of attention, the appropriate bandage and instructions to take ibuprofen until it feels better. Sort of the grown-up version of a band-aid and a kiss on the boo-boo.

Lately, I thought this trend was broken. It's been a whole eight years since the last incident (broken ankle coming down from Joe's claim). Maybe at 40, one grows out of this sort of nonsense, or has developed better woe-avoidance skills. It's certainly not that I stopped doing interesting things. (I hope)

Alas, it was merely overdue.

This time it was four stitches on my chin. I was minding my own business, riding a consistent 24 mph downhill in the bike lane along Foothill near the 280 on-ramp near the end of my ride two weeks ago when a clueless and/or evil driver attempted to maneuver his/her car into the same space I was to occupy.

On the bright side, despite the car's apparent intention to inhabit my space sneakily from behind, I did have the reflexes to avoid it. However, the thought "Phew that was close -- jerk!" was closely followed by "Oh no -- there's no way I'm going to avoid going down..." Because I had to veer off my line and brake hard to avoid the car, the bike then fishtailed toward a curb. One could argue that the fishtailing would have been avoided by not hitting the back brake so hard, but in the heat of the moment, all possible braking power was needed.

A real rider would probably have been able to bunny hop up the curb, but I still lack the ability to reliably execute this skill. So I hit it -- hard. Argh. I did manage to aim myself in such a manner to end on the sidewalk instead of in the road. It just seemed prudent.

The bike toppled over gently once it ejected me; I got to experience a slow-motion Superman flight while musing that Chad would be annoyed by me damaging myself just before a trip, and then the sidewalk came up and met my hands and chin.

Did I mention that, quite uncharacteristically, I had forgotten to wear my gloves that morning? Ouch. I forgot my phone too. Bad Ma.

It was pretty apparent almost immediately that all the major parts were ok. I pulled myself into a sitting position next to the bike and reached for my water bottle to take a drink while collecting my thoughts.

Problem-Car did not even bother to stop, but Roberta, the next driver on the road did. She was incredulous at the dumb move of the other driver and wanted to know if there was anything she could do to help. A passing pedestrian also stopped -- he was livid about what he had seen and wanted to call the cops. I didn't see any point, as the only part of the car I saw was the side passenger door, and it all happened so fast that I'm not even sure what color it was, much less who was driving or what the license plate number was.

Amidst this discussion, I realized that my chin was bleeding a lot, and decided to take Roberta up on her offer of a ride. She kindly put the bike in the back of her truck, found some water and a wad of paper towels so I could clean off a little (with a quick peek at the gouge in the mirror -- eeew!), let me borrow her phone to leave a message for Chad, and dropped me off in downtown Mountain View. I wandered into the Minor Injury Clinic at Kaiser, hoping to get an appointment for later in the day to get stitched up.

Yes I was dirty, but do people in the waiting room really need to stare so much when you limp your bike into the doctor's office?

Fortunately, the staff at Kaiser in Mountain View are quite helpful and good. They squeezed me in between existing appointments and did the standard crash check, x-rayed my hands, and scraped the gravel out of my chin before stitching it up.

I reclaimed my bike from the security desk where the receptionist had left it and walked a block down the street to the bike shop to get help untangling the chain, which had dropped off the inside of the rings and jammed itself up against the frame. The guys in the shop didn't seem as actively disturbed by my appearance as much as those in the waiting room, presumably because I was no longer actively bleeding, but one of them did comment that I seemed remarkably cheerful for having just crashed. I only wish I had been able to come up with the reply that occurred to me later: "What would Jens do?"

(Jens Voigt is the epitome of the hard man of the cycling peloton, for those unfortunate enough not to know already. He bounces off the pavement, gets back on, and gets the job done. Most admirable.)

At any rate, once the bike was taken care of, I rode gently back to Sunnyvale, just in time to pick Nim up from camp and pack for Downieville.

It wasn't until I got home that I realized that my bike jersey was (a) covered in blood and (b) riddled with holes across the chest. No wonder the other people in the Kaiser waiting room looked at me oddly.

Lest you worry, I was out on the mountain bike at Yuba Pass the very next day. You can just barely make out the little black threads of the stitches hanging down from my chin.

And now, just a couple of weeks later, all is healed up, and my hands no longer hurt, even after logging a 100+ mile hilly day near Mt. Rainier this week. More later...

Sand

Five years later, she still does the same things at the beach.

Nov 2006

Aug 2011