Homes away from home

I'm still working up to the "real" posts...  In the meantime, here is a glimpse of our many homes away from home over the course of the volcano road trip.

The trusty Truckster.  It got us through many miles, including quite a bit of dirt, and we didn't even need the sand plates (even though we had them!)

We were lucky and got one of the last first-come-first-served campsites at Warner Valley on the south side of Lassen.  This campground is supposedly normally pretty empty, but it was oddly busy -- likely because the main road through to the main big campground on the other side was not yet open.  One entertaining feature of this campground was that it was right on the PCT, so we got to watch many long-distance backpackers traipse through.

Vegetables that didn't get eaten before we left were often featured at dinner.  I had no real food plan other than to eat the random stuff that was thrown into the food bags after Chad's party.

We had a few sausages too, to stave off the kid's Sad Face.

Despite the complete adequacy and comfort of our setup, Chad still yearned for other peoples' adventure vans and stalked them through the trees.

A typical picnic lunch.

Pocky is always good...and fun!

We had an absolutely delightful first-come-first-serve campsite at Lava Beds.  They even had a bathroom with flush toilets and a light that would come on at night.  (Almost didn't feel like camping to me...)

More veg.  We *finally* used up the last of the giant yellow zucchini from one of Chad's coworker's garden in a delicious zucchini and parsley pasta alfredo.

Deluxe lunch bought at the lodge at Crater Lake.  Note the soda label.

After several days of camping, we ended up in a little rental cabin in La Pine so that we would have a chance to take showers and do some laundry.  This was somewhat odd due to the sulfurous well water in these parts, but the cabin was nice otherwise and was adjacent to a state park with mountain biking :)

You can't stay in a cabin in a small Western town without checking out the local diner -- in this case, the Red Rooster.   It was a classic.

After a few days of relative luxury, it was back to camping, this time at Cove Palisades State Park.  One feature of Oregon state parks that I was not aware of is that they all have free showers.  This one had a camp store with ice cream bars too!  (Most appreciated as it was about 100 degrees out in the afternoon)

Once nice feature of camping is that there is usually time to relax and read in the afternoon after the day's adventures.

By the last morning of camping, our food supplies were a little thin:  thus, grilled Nutella sandwiches for breakfast.  Oddly good.

On our way back to civilization, we found ourselves in Burgerville territory.  You can't beat their seasonal Walla Walla onion rings and fresh blackberry milkshakes in July.  The burgers are tasty too.

As we approached my parents' house, we were welcomed by the brand-new Castle Rock sign at the entrance into town by the river.  Chad didn't catch any fish despite the fact that they were clearly advertised...

 And, last but not least, we had an easy stop at the Valley of the Rogue State Park to break up the drive on the way back home.  I knew we wouldn't want to set up camp at this point, so had reserved a yurt.  And I like saying the word yurt.  Yurt yurt yurt.

Yurt!

Tour of the Volcanoes: The Mountains

The notion for our summer vacation this year was to do a road trip along the east side of the string of Cascade volcanoes up to my parents' house in Washington, camping, exploring, hiking, mountain biking, and caving along the way.  As a starting overview, here are some of the mountains that kept peeking out at us from the horizon.

The original plan involved climbing Mt. Lassen.  As you can see, there was still quite a bit of snow on the mountain -- in fact the main road through the park (and incidentally to the trailhead) was still closed.  While we *could* have embarked on a major crampon-and-ice-axe expedition, we decided there were plenty of other things to fit into the trip, and thus have to save the summit for another time.

We didn't actually get that close to Shasta on the way up, but there was an occasional good viewpoint.

Shasta in the clouds, on the way to Lava Beds.

[Medicine Lake Volcano/Lava Beds pictures saved for another post, since it is a shield volcano rather than a big pointy one.]

We weren't originally going to stop at Crater Lake since it is largely a tourist zoo and the few good trails there hadn't yet been opened due to snow -- but it turned out to be on the shortest route over to a trail we wanted to mountain bike on further north.  What you can't tell from this picture is just the sheer number of people and cars everywhere, compounded by all the road work they were still doing to recover from the large amount of snow this winter.  Ugh.  It did make for a reasonable lunch stop once we found a place to park.

Incidentally, I now really want to climb Mt. Thielson, a dramatic peak just north of Crater Lake.  You can apparently see into Crater Lake from the summit as well as views of all the other nearby mountains.

We saw many views of Mt Bachelor and Three Sisters from the area we explored for a few days just south of Bend.

Three Sisters from Paulina Peak/Newberry Crater.  (There's a whole post coming about Newberry Crater National Monument -- it is the same sort of lake-filled volcanic caldera as Crater Lake, but with more nooks and crannies to explore and fewer hordes of tourists -- yay!)

As we moved to the area just north of Bend, Mt. Jefferson started to appear seemingly everywhere.  I wasn't really aware of this peak before this trip, as this volcano is not really visible from I-5 (the route we always took through Oregon when I was a kid).  It is a delightfully pointy stratovolcano :)

from the maze of dirt roads south of Lake Billy Chinook

at the head of the Metolius River

from the Tam-a-Lau trail at Cove Palisades.  Note the most excellent columnar basalt in the foreground.

Jefferson isn't the only super-pointy volcano around; Mt. Hood seems quite similar to the untrained eye.   (I misidentified Jefferson as Hood from the top of Paulina Peak, only to be corrected by a passer-by -- this is really when I consciously realized that Jefferson existed!)

Of course, once up in WA, we had opportunities to see St. Helens,

Adams,

and Rainier.

On the way back home down I-5, we caught glimpses of most of the peaks.  I particularly liked this shot of Shasta out the back window of the truck.

I miss having a pet volcano always on the horizon...

Apricots!

We have an apricot tree.  A petite little apricot tree (given my tendencies toward tree carnage), but it makes lots of delicious Blenheim apricots every year.

Sadly, the squirrels (AKA Voracious Verminous Rats of the Day -- VVRDs) usually get most of the fruit before it is even fully ripe.  Their favored evil strategy is to pick an almost-ripe apricot, take one bite of the ripest part, and then shred the remaining fruit and throw it on the grass below before moving on to the next apricot.  While I don't mind sharing, they don't share.  They just destroy.

Last year, I picked what fruit remained a little early, before all of it could be shredded, and ended up with 31 pounds.

Somehow, in my head, this was not enough.  I've tried bird netting in the past, to no avail, as the VVRDs would chew right through it.  This year I opted to escalate, as I saw bunches of orchards full of fruit trees covered in white bags on a road trip earlier in the year.  Apparently what amounts to be white tyvek bags with zippers are used for both frost and pest protection for fruit trees.  They let air and light and moisture in -- and can be had cheaply off of Amazon.  Naturally I had to try one out.

I didn't want to get a bag that was too small for the tree, so maybe overcompensated with one that was a bit too big.  Not really a problem, except while I was trying to get it on the tree by myself in the wind, while avoiding the power and phone line into the house.  Some trimming of the tree was involved...

Once installed, it reminded me of a giant tent caterpillar next -- except it whoofled around in the wind a lot.  I used a big binder clip to tighten some of it up so one could walk around the corner of the hose without being flailed by the excess fabric.

For a while, it looked pretty successful.  The beginning of June came, and there were no shredded green fruits on the grass.  Yay!

Of course a week later, the VVRDs had figured out how to untie the drawstring at the bottom and had started their usual tricks.  I retied it and taped it down to the trunk thoroughly with clear packing tape.

That lasted another week.

By then, some of the fruit was starting to ripen, which motivated one brave nasty little beastie to launch onto the scary white bag from the neighbors' tree and chew its way in through the top of the bag near the ripest fruit.   Its friends then followed.

Well, at least it slowed them down a little.

Yesterday, after assessing that they had probably ruined 1/3 to 1/2 of the fruit, I decided to pick the remainder even though I had wanted to leave it to ripen on the tree longer.  They already got their share.

I started out by trying to pick with the bag unzipped but still on the tree (it was nice and shady and cooler underneath it), but quickly realized the sticky misfortune of trying to do anything inside a large bag covered with squirrel-shredded apricot detritus.  I could just imagine the monsters making little spitballs out of fruit and shooting them in all directions to cover the entire interior surface.

Now covered in sticky slime, I removed the bag and picked the rest of the fruit.  There were a number of apricots that were half-eaten, but still hanging on the tree, which are disconcerting to grab when all you can see is the good side.  Eeew!

I got lots of fruit, though :)

This heap is estimated at 70lb -- more than twice as much as last year.  Which was too much...  Wait -- what was I thinking???

I blanched and pureed the first 25 pounds that was soft or damaged enough that it needed to be dealt with right away yesterday; some of that is currently drying into fruit leather so that I have enough containers to deal with the onslaught of apricot processing that is still coming.  Fortunately, the oven's "Cook and Warm" setting is low enough that it can act as a dehydrator; I figure I'll let the remaining fruit keep ripening on the counter and just process the ones that are soft every day for some number of days to come...

Mini bike trip

Nim's been away at backpacking camp for 11 days now (I pick her up tomorrow), so naturally I came up with a notion for Chad and me to enjoy last weekend:

Take bikes on train up to SF.

Ride over the Golden Gate Bridge and up to Santa Rosa via the scenic route.

Stay in Santa Rosa overnight, then ride via another scenic route down the Napa Valley to Vallejo.

Take the ferry from Vallejo to SF, then take the train back home.

Chad, who is good at accommodating my notions, happily played along with this plan :)

We were too busy riding, talking, and musing about life to take pictures, so I only have a few from the ferry at the end when we had time to kill.  Perhaps that was appropriate since the loop was dreamed up around the possibility of easily taking bikes on the ferry across the bay -- something I had never done before.  (It's easy:  ride your bike up to the dock, scan your clipper card, get on the boat and put bike on the rack on the stern of the boat; reverse process to get off at the other end.)

Waiting for the ferry.  There was a convenient restaurant with a terrace overlooking the water next to the ferry dock.

Resting in comfort out of the wind at the end of the ride. You really get a size of how large the Bay is when you get out on it.  It was also quit jolly seeing familiar sights and landmarks from unfamiliar angles.

Other observations we made:

The bike behavior of tourists cycling is quite different than that of cyclists touring.  (particularly noticeable around the bridge)  Beware the tourists cycling.  

The climb up Franz Valley Road between Santa Rosa and Calistoga is just delightful, as was zipping down the edge of the valley on Silverado Trail while the tailwind lasted :)  

There are too many cars!!  By and large I had mapped out a good route, but there were a few sections that were more busy than expected.  I don't remember it being quite this infested the last time I rode out in this direction.

If your lunch is smaller than expected (scrounged from the very small Nicasio store), just wait for the cheese factory down the road.  Mmmm....truffle brie....I'm very glad Chad spotted it and stopped.

One should be aware of when Giants games let out when one plans to take the Caltrain.  When we got to the SF station, the line of people for the next train in 20 minues snaked two corners around the block and down Townsend; we were lucky that the train conductor saved the bike car for people with bikes and only people with bikes, so we got a seat. After two days and about 140 miles and Chad's ailment that turned out to be a sinus infection, that was most appreciated!

Another week, another ride

Yesterday: 98 miles in the heat.  One could say "oooof"  I say "Fun!"

Since my goal was to check out the road conditions on Mount Madonna Road, which crosses the ridge from Gilroy to Watsonville, I left the house at 6:30 am in order to get there and up the climb before the temperature rose above 90.  I made it, just barely.

There were road closed signs both at the base of Madonna, and again just before the pavement disappears, but they didn't look too serious.  I'm getting very used to ignoring these this year.

By and large, the road was in pretty good shape, with a few minor obstacles.  Really all quite rideable.

There was, however, a pretty thick layer of loose gravel in spots, which wouldn't have been too bad except that it was steep enough in spots (over 10%) to make traction on the gravel difficult, especially given that I kept having to wave away a cloud of bugs that wouldn't stop stalking me.  At one point near the top I let out a big "Aaaaargh!!" of disgust and walked about 20 yards, hoping that the people I could hear in the park to my left didn't actually hear that utterance of primal annoyance.

However, I think they did -- as I was splatted under the big tree at the top for a snack, a couple of women on horses came out of the park from that side and said hi just as I choked on a big swig of water from my bottle.  I sputtered what I hope was a cheerful reply in response, but they just looked at me like I was a bug-eyed alien.

Thankfully, it was lovely and cool on the coast side of the hills, and for once the store in Corralitos was open.  Mmmm...ice cream.  I bought a big container of iced tea and what I thought was a mint chip it's-it and sat down for my snack.   Mmmm...cookie ice cream sandwich covered in chocolate...mmmm.... but wait, this doesn't taste very minty.  Oh look -- it's not mint chip, but green tea ice cream in the it's-it!  A delicious discovery.

The climb up Eureka Canyon was enjoyable, but bumpy, and it only seemed hot for the last little bit at the top.  And of course, the long slog through the suburbs on the way home, but it was (mostly) downhill.  Now I just need to plan next week's fun!

week of "Camp Ma"

Every summer, there seems to be a slow week where Nim and I just goof off.  The year, it was last week.  We managed to:

1.  Go to the climbing gym, only to find that it was infested with a large noisy kid camp.  Climbed anyway; Nim ended up going on some of the taller walls :)

2.  Take Sebastian (with Stephan) on his first-ever mountain bike ride.  He did awesome and reportedly told Stephan "Chasing a high-schooler up the hill will make you strong!"  Stephan now knows the secret dirt route down the train tracks to the closest park with mountain biking, so they too can ride from home.  A good piece of work.

3.  Mountain bike again at Arastradero in the crazy heat.

4. Discover that the new heating element that Chad put in the dishwasher is hotter than the old one.  Poor, poor plastic cutting board.

5. Mount a train expedition to San Francisco.  We walked about six miles from the train station through Chinatown and North Beach to the aquarium, and then back along the Embarcadero to the train after seeing the fishies.

6.  Pack and test gear for her backpacking camp this week.  It's very hard to catch a clear shot of a just-fed kid dancing around the block in the dark after dinner...

Now that Nim is off in camp, her cat is most unamused.  Don't worry, she will be back!

Familiar territory

Chad noticed the other day that he recognized the name of the start town of stage 10 of the Tour de France this year.  Perigueux is the town where we made the final train transfer onto the teeny-weeny local train that took us and our bikes to Les Eyzies for the start of our Dordogne bike tour in 2012.  Lo and behold, the riders will go right through many of the towns we visited.

Here you can see our week's riding through the same territory (in red) compared to the race route set for July 11 (in purple).  It'll be fun to watch the scenery go by for this stage, even though it is one of those relatively boring flat stages where nothing much happens in the GC competition.  The backdrop, however, isn't boring.  Too bad for the riders that they won't get to go to the interesting bits: the caves, castles, churches, fortresses, etc.  They probably also won't choose to consume the same amount of foie gras, cheese, wine, nougat, and absolutely delicious bread as we did!

Making fun of the teenager

I just ran across this graphic that Chad made, which sums up one of the kiddo's sentiments during spring break; at one point she referred to Joshua Tree as Nowifi National Park.  I can't wait to see how she copes with the summer's backpacking camp and our Tour of the Volcanoes road trip...

Last day of school today!