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Starter
Acorn-chickpea cracker with goat cheese and honey apple cider pickled bay capers
Entree
Slow-roasted lamb with Moroccan spices
Browned butter mashed potatoes
Roasted celery root and fennel with home-grown red pepper flakes
Green beans in aromatic white sauce with crispy onions
Dessert
Clementine-apricot sorbet in candied clementine peel with cream and roasted bay nuts
For those of you who are coming, anticipate. For those of you not, look forward to the next time you are in town! (Or be very, very afraid...)
If nothing else, my weird palate delighted in the components that were concocted today, largely without recipes. Credit Nimue for occupying herself with a crochet project, aside from the occasional "Come here, kid, and taste this" moment.
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