We were a little late harvesting prickly pears this year, but caught the tail end of the season and brought home about 20 lb of fruit. We knew from last year to harvest the fruits using tongs to avoid touching he small spines. This year I implemented the added improvement of using a steam juicer so I didn’t have to peel or strain anything. Prickly pear maragarita, anyone? Prickly pear sorbet? So many possibilities…
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