Tuesday, September 7, 2010

Culinary Mountain Biking

Silly Experiment of the Week:


Put Cream in Bottle on Mountain Bike. Go Have Fun.

Wash Dirt off Bottle. Observe lack of Solidity inside with Sadness.

Shake Exactly Twice; Feel Thud in Bottle. Wahoo -- Butter!

Rinse and Drain; Eat on Toast. Yum.

Next time: Use good cream from the Milk Pail. Perhaps fester on the counter overnight for flavor development before churning.

1 comment:

Di said...

Excellent! I just made cultured butter this morning. Added a bit of plain yogurt to the cream and let it sit on the counter overnight. Very tasty. I was less silly, though, and just churned it in my stand mixer. =)