Put Cream in Bottle on Mountain Bike. Go Have Fun.
Wash Dirt off Bottle. Observe lack of Solidity inside with Sadness.
Shake Exactly Twice; Feel Thud in Bottle. Wahoo -- Butter!
Rinse and Drain; Eat on Toast. Yum.
Next time: Use good cream from the Milk Pail. Perhaps fester on the counter overnight for flavor development before churning.
1 comment:
Excellent! I just made cultured butter this morning. Added a bit of plain yogurt to the cream and let it sit on the counter overnight. Very tasty. I was less silly, though, and just churned it in my stand mixer. =)
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